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    Brand: Total Chef

    Total Chef® Chocolatiere Mini Fondue Pot and Candy-Maker

    $29.99

    Product Features

    • PERFECT DESSERT Just add an assortment of berries, fruits, marshmallows, and biscuits for delicious chocolate fondue - perfect for family meals, romantic dinners, or a rainy day activity with the kids
    • COMPACT AND CONVENIENT Two heat settings melt chocolate and then keep it warm in the 8.8 oz (250 g) capacity melting pot with cool-touch handle and dual spouts for pouring or drizzling
    • HOME CANDY-MAKING 32-piece accessory kit includes skewers, spatula, chocolate and truffle dipping tools, draining rack, candy molds, recipe booklet, and dual spout melting pot for mess-free pouring
    • 7 FANCIFUL MOLDS Make chocolates and candies for every occasion with heart, teddy bear, coffee bean, star, Christmas tree, and rectangular molds
    • STRESS-FREE CLEANUP Melting pot removes completely for easy cleaning
    SKU: CM10G-CA
    Availability: In stock

    Endless creative possibilities!

    With an 8.8 oz (250 g) capacity melting pot and 32-piece accessory kit, the Total Chef® Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating.

    Safe and simple operation

    The Chocolatiere’s electric warming base with two heat settings lets you melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pot with safe-to-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods.

    Package Includes

    • 1 Electric warmer unit
    • 1 Melting pot with plastic handle
    • 10 Clear plastic skewers
    • 10 Plastic forks
    • 6 Small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle)
    • 1 Large heart mold
    • 1 Drying/draining rack
    • 1 Spatula
    • 1 Spiral truffle dipping tool
    • 1 Flat 2-prong dipping tool
    • Instruction and recipe booklet

    Tips and Tricks

    • For best fondue results, use chocolate with a minimum 30 percent cocoa butter
    • For best candy-making results, use Compound Chocolate or Candy Melts
    • Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for fastest results
    • For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens
    • Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water

    Picture of Chocolatiere on kitchen counter with strawberries and marshmallows

    Picture of chocolatiere and accessories as listed above plus prepared dark and milk chocolates created with molds

    Picture of chocolatiere on kitchen counter with a person dipping a marshmallow on a skewer and a plate of chocolate dipped strawberries, marshmallows and pretzels

    Products specifications
    Brand Total Chef
    Capacity 8.8 oz (250 grams) melting pot
    Unit Dimensions 3.25 in H x 6 in W x 7.2 in L
    Unit Weight 2 lbs.
    Package Dimensions 7.5 in H x 6.25 in W x 9.25 in L
    Package Weight 2lbs.
    Temperature Range Maximum 110°F to 158°F (43°C to 70°C)
    Adjustable Temperature 2 settings: warm and melt
    Cord Length 3 ft.
    Skewers Included 10 wooden skewers
    Spatula/Scraper Included Yes
    Moulds Included 7 (hearts, bears, squares, coffee beans, stars, Christmas tress, plus large heart-shaped mould for filling with ice cream, fruit, cream, etc.)
    Forks Included 10 plastic forks; 1 spiral fork for truffle dipping; 1 flat chocolate making fork for handling square chocolates
    Power 110V
    Wattage 20 watts
    Ratings UL, CETL, CSA
    Warranty 90 days
    UPC 785169989877
    Model Number CM10G-CA
    Color Red
    Material Stainless Steel
    Additional Materials Manual

    Endless creative possibilities!

    With an 8.8 oz (250 g) capacity melting pot and 32-piece accessory kit, the Total Chef® Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating.

    Safe and simple operation

    The Chocolatiere’s electric warming base with two heat settings lets you melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pot with safe-to-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods.

    Package Includes

    • 1 Electric warmer unit
    • 1 Melting pot with plastic handle
    • 10 Clear plastic skewers
    • 10 Plastic forks
    • 6 Small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle)
    • 1 Large heart mold
    • 1 Drying/draining rack
    • 1 Spatula
    • 1 Spiral truffle dipping tool
    • 1 Flat 2-prong dipping tool
    • Instruction and recipe booklet

    Tips and Tricks

    • For best fondue results, use chocolate with a minimum 30 percent cocoa butter
    • For best candy-making results, use Compound Chocolate or Candy Melts
    • Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for fastest results
    • For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens
    • Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water

    Picture of Chocolatiere on kitchen counter with strawberries and marshmallows

    Picture of chocolatiere and accessories as listed above plus prepared dark and milk chocolates created with molds

    Picture of chocolatiere on kitchen counter with a person dipping a marshmallow on a skewer and a plate of chocolate dipped strawberries, marshmallows and pretzels

    Products specifications
    Brand Total Chef
    Capacity 8.8 oz (250 grams) melting pot
    Unit Dimensions 3.25 in H x 6 in W x 7.2 in L
    Unit Weight 2 lbs.
    Package Dimensions 7.5 in H x 6.25 in W x 9.25 in L
    Package Weight 2lbs.
    Temperature Range Maximum 110°F to 158°F (43°C to 70°C)
    Adjustable Temperature 2 settings: warm and melt
    Cord Length 3 ft.
    Skewers Included 10 wooden skewers
    Spatula/Scraper Included Yes
    Moulds Included 7 (hearts, bears, squares, coffee beans, stars, Christmas tress, plus large heart-shaped mould for filling with ice cream, fruit, cream, etc.)
    Forks Included 10 plastic forks; 1 spiral fork for truffle dipping; 1 flat chocolate making fork for handling square chocolates
    Power 110V
    Wattage 20 watts
    Ratings UL, CETL, CSA
    Warranty 90 days
    UPC 785169989877
    Model Number CM10G-CA
    Color Red
    Material Stainless Steel
    Additional Materials Manual