Cozy up to a warm bowl of this hearty butternut squash soup brimming with seasonal flavors
You Will Need
- Place ingredients in a slow cooker and stir to combine. Cook for 3-4 hours on high or 8-10 hours on low. The squash pieces should be soft enough to mash easily with a fork.
- Process in batches in a stand blender or directly in the slow cooker using an immersion blender until smooth and creamy.
- Garnish with roasted pumpkin seeds and fresh grated parmesan cheese if desired and serve with a crusty bread.