Total Chef 3 Tier Chocolate Fountain, Huge 1.5 lbs (680 g) Capacity, Adjustable Temperature Electric Chocolate Fondue Machine, Easy to Assemble, Ideal for Birthday Party, Buffet, Family Gathering


Color: Silver
Price:
Sale price$89.99 USD

Description

Product Features

  • Perfect for Parties: Dazzle your guests at your next party or family gathering - just add an assortment of berries, fruits, marshmallows, and biscuits for an elegant and fun dessert buffet
  • Huge 1.5 lb (680 g) Capacity: Three-tier chocolate fountain accommodates up to 1.5 lbs (680 grams) of chocolate to satisfy a whole crowd of sweet-lovers of all ages
  • Effortless Operation: Separate heating and motor functions let you melt the chocolate before starting the fountain motor; continuous heating keeps the chocolate melted for as long as you want
  • Built-in Safety Features: Simple dial control lets you adjust the temperature to suit your needs; efficient auger system maintains constant chocolate flow and prevents jams
  • Stress-Free Cleanup: Stainless steel basin and tiers remove easily with no tools required for easy cleaning and built-in drip guard protects your table from spills

UPC 059586629334
SKU Number TCCFS-02
Brand Total Chef
Unit Dimensions 9.1 in H x 13.3 in W x 13.3 in L
Power 110V
Color Silver
Material Stainless Steel
Adjustable Temperature Yes
Capacity 1.5 lbs (680 g)

Delight and impress your guests of all ages
The Total Chef 3 Tier Chocolate Fountain is a fun and elegant addition to any party! This self-heating fountain accommodates up to 1.5 pounds of chocolate (680 grams). Just add a platter of berries, fresh seasonal fruits, marshmallows, and cookies for an effortless and delicious dessert. With separate heating and motor functions, you can ensure the chocolate is fully melted before starting the motor for the fountain effect. The adjustable temperature dial allows you to select the heating level that suits your needs and the auger system prevents jams and maintains an even flow. Stainless steel basin and tiers remove easily with no tools required for easy cleaning and built-in drip guard protects your table from spills.

Tips for Best Use
For best flow and texture, use chocolate with a minimum 30 percent cocoa butter
Turn “Heater” dial clockwise and let the unit warm up for 3-5 minutes before adding chocolate
For quickest results, melt chocolate in batches in a double boiler on the stovetop or in the microwave in 30 second bursts while fountain warms up
If melting chocolate in the fountain basin, stir frequently and do not turn on motor until fully melted
Do not add solid chocolate or cool or cold liquids to the fountain while it is running
For easiest cleaning, disassemble and wash the auger and tower pieces as soon as they are cool enough to handle using a soft cloth and soapy water

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