Soft, fluffy, and cheesey with a touch of garlic - these quick and easy dinner rolls will be a hit with the whole family!
You Will Need
- In a large mixing bowl, combine 1 1/2 cups flour with sugar, yeast and salt. Add the warm water and 2 tablespoons butter and beat with hand mixer on medium speed for 3 minutes or until smooth. Stir in shredded cheese and then gradually mix in the remaining flour until the mixture forms a soft dough ball on the dough hook. Tip: If your dough starts climbing "up" the dough hooks, stop the mixer and switch the hooks to the opposite sides.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic. Alternatively, if your stand mixer is 500 watts or more, you can knead with the dough hook on low speed for 5-10 minutes, pausing after 5 minutes to let the mixer cool down.
- Cover the dough and let rest for 10 minutes, then divide 13 equal pieces. Shape each piece into a ball and place in a greased 9 in round cake pan. Cover and let rise in a warm place until the dough has doubled in size, about 30 minutes.
- Preheat oven to 375°F. Bake rolls for 11-14 minutes or until golden-brown on top. Combine honey, garlic salt and remaining melted butter and brush over rolls and serve.